Friday, February 28, 2020 – Eagerly awaited luxury destination, the JW Marriott, Anaheim Resort, has chosen the esteemed members of its executive team: Scott Kimmel – Director of Food and Beverage, and Amol Agarwal – Executive Chef. With Kimmel’s 16+ years of food and beverage experience and Agarwal’s 23 years of global culinary experience, they both bring diversity as well as unique backgrounds and experiences to the team.
The JW Marriott, Anaheim Resort will be equipped with the following:
- 466 luxury guest rooms, including 19 suites with quiet floors
- 15 meeting rooms and 43,000 square feet of indoor and outdoor spaces
- A 13,440 square feet Grand Ballroom that holds 1,400 guests, with floor to ceiling windows
- JW Gardens which includes a Secret Butterfly Garden
- Rooftop bar/lounge featuring views of Southern California and nightly fireworks
- Outdoor swimming pool with cabanas
- Fitness center offering Peloton Bike’s and state-of-the-art equipment
- Yoga and Zen room offering digital classes and meditations
- Pop-up spa treatments throughout property
- Located just steps from Disneyland Resort, Anaheim Convention Center, Angels Stadium, and Honda Center
The JW Marriott, Anaheim Resort will arrive in April 2020 and will be taking reservations for May 2020 and beyond at www.JWMarriottAnaheimResort.com